|
|
Indian food recipes > Indian Breads Recipes > Chappathi
| Chappathi Recipe |
| Vegetarian?: | YES |
| Rating: | 2.72 |
| Votes: | 18 |
| Views: | 1318 |
| Times Printed: | 49 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| A decadent indian recipe for chappathi! |
:: Ingredients for Chappathi
Take wheat flour and add 2 tsp of gingelly oil or ghee or
butter. Mix
with hand gently and evenly so that the flour becomes
somewhat
powdery in the form of very small bits.
:: How to make Chappathi
Add minimum water and the knead the flour to make it soft.
Then make this flour
into even sized balls, and roll them out with a chappathi
roller. Then spread a bit
of oil on the chappathi, fold it into 4. Again roll this
out into a round shape.
Heat a dosa tawa. Add the chappathis one by one when the
tawa is hot and dry.
Add a tsp of oil along the edges. The chappathi will pop
up. Turn over once.
:: Chappathi Cooking Videos
[More Indian food recipes from this category: ] |
|
|
