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Indian food recipes > Indian Breads Recipes > Gobi Paratha
| Gobi Paratha Recipe |
| Vegetarian?: | YES |
| Rating: | 2.75 |
| Votes: | 4 |
| Views: | 1276 |
| Times Printed: | 41 |
| Times Sent: | 3 |
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:: Ingredients for Gobi Paratha
1 cauliflower, chopped into small pieces
2-3 cups wheat flour
1 tsp ginger-garlic paste
1 onion, chopped
2 green chilies, chopped
1 tsp chili powder
1 tsp garam masala
1 bunch chopped cilantro
2 tbsp oil
Ghee
Salt to taste
:: How to make Gobi Paratha
Heat oil in a pan, fry chopped onions and green chilies
until golden brown. Also
add garam masala, ginger-garlic paste, chili powder and
fry for another 2
minutes.
Now add chopped cauliflower, cilantro, salt and cook until
the curry is done
without any water.
Mix the wheat flour with salt and knead to a smooth dough.
Divide into small
balls.
Roll each ball to puri size, stuff the cauliflower curry
in the middle and close the
edges. Again roll into paratha size and fry with ghee on a
flat pan to golden color
on both sides.
Repeat with the other parathas and serve hot.
:: Gobi Paratha Cooking Videos
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