|
|
Indian food recipes > Indian Breads Recipes > Kheema Paratha
| Kheema Paratha Recipe |
| Vegetarian?: | NO |
| Rating: | 3 |
| Votes: | 1 |
| Views: | 655 |
| Times Printed: | 21 |
| Times Sent: | 1 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| If you like this indian recipe for kheema paratha, please be sure to rate it! |
:: Ingredients for Kheema Paratha
500g wheat flour
200g mutton kheema
1 tsp coriander powder
2g garam masala
50g onions, chopped
1/2 tsp chili powder
A pinch of turmeric
75g oil
1 egg
1 bunch of cilantro
1/2 tsp ginger-garlic paste
Salt to taste
:: How to make Kheema Paratha
Boil the kheema in salted water until it is tender.
Heat oil in a pan, add onions and fry until brown. Also
add ginger-garlic paste,
turmeric, chili powder, coriander powder, garam masala,
boiled kheema and fry
for 5 minutes
Add chopped coriander leaves and remove from heat. Keep
aside.
Mix wheat flour with salt, water and knead to smooth
dough. Keep aside for 10
minutes.
Then make small balls from the dough, roll into thin
triangle shaped chapathis.
In the middle, place kheema curry and spread till end.
Place another chapathi
over this and close the edges by pasting using beaten egg.
Fry these parathas over flat pan on both sides until
golden brown using oil
:: Kheema Paratha Cooking Videos
[More Indian food recipes from this category: ] |
|
|
