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Indian food recipes > Indian Breads Recipes > Methi Parata
| Methi Parata Recipe |
| Vegetarian?: | YES |
| Rating: | 5 |
| Votes: | 1 |
| Views: | 552 |
| Times Printed: | 23 |
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| Indian food recipe for methi parata, yummy! |
:: Ingredients for Methi Parata
1 cup methi (fenugreek) leaves, chopped
2 spring onions, chopped finely
1/2 kg wheat flour, sieved
4 tbsp gram flour, sieved
Ghee (butter) for frying
3 tbsp yogurt, well beaten
Salt to taste
:: How to make Methi Parata
Mix wheat flour with gram flour along with salt, yogurt, 1
tbsp ghee, onions and
methi leaves. Mix well.
Add enough water to make a stiff dough and reserve for 30
minutes.
Make into lemon-sized balls and roll each ball into a 12
cms disc.
Fry on a hot greased griddle until browned on both sides
with ghee.
Serve hot, dotted with butter.
:: Methi Parata Cooking Videos
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