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Indian food recipes > Indian Breads Recipes > Palak Parata
| Palak Parata Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
| Votes: | 1 |
| Views: | 552 |
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:: Ingredients for Palak Parata
200g maida (all-purpose) flour
100g palak
100g onions, finely chopped
200g gram flour
200 ml water
100g ghee or butter
Salt to taste
:: How to make Palak Parata
Sieve the gram flour and maida flour together.
To this, add finely chopped spinach, onions, salt, water
and knead to smooth
dough. Keep aside for 30 minutes.
Make small balls from the dough, roll like a chapathi. In
the middle, place 1 tsp
ghee, fold and roll again like a chapathi.
Fry on a flat pan on both sides until golden brown with
ghee.
Repeat with the other balls and serve hot.
:: Palak Parata Cooking Videos
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