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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Lemon, Lime
H: Nimbu
(Fruits and Veggies)


E: Spring onions
H: Kandey Ke Patthey
(Fruits and Veggies)


E: Turnip
H: Shalgam
(Fruits and Veggies)


E: Sapota
H: Chikoo
(Lentils and Pulses)


E: Semolina
H: Rava, Sooji, Suji, Soji
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Indian Breads Recipes > Paneer Parathas
Paneer Parathas Recipe
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Paneer Parathas
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This is the BEST Indian recipe for paneer parathas!

:: Ingredients for Paneer Parathas
1/2 cup paneer, grated
2 green chillies, finely chopped
Salt & pepper to taste
2 spring onions finely chopped
3/4 cup whole wheat flour
Oil

:: How to make Paneer Parathas
Combine all the ingredients and knead into a soft dough
using water. Divide the
dough into 6 equal parts.
Roll out each portion into a circle of 125 mm. (5")
diameter.
Cook each paratha on a tava smearing a little oil, until
both sides are golden
brown.
Serve hot with any gravy curry or sweet and sour tomato
relish.

:: Paneer Parathas Cooking Videos

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