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Indian food recipes > Breakfast Recipes > Aappam / Appam
| Aappam / Appam Recipe |
| Vegetarian?: | YES |
| Rating: | 2.64 |
| Votes: | 33 |
| Views: | 2580 |
| Times Printed: | 64 |
| Times Sent: | 8 |
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:: Ingredients for Aappam / Appam
Coconut milk - 1 cup
Baking soda - 1/4 tsp
Urud dal - 2tsp
Par boiled rice - 200g
Fenugreek seeds - 1/4 tsp
Salt - 1/4 tsp
:: How to make Aappam / Appam
Soak par boiled rice, urud dal and fenugreek seeds for
about 5
hours and grind nicely.
Leave this flour overnight.
Add coconut milk, salt and baking soda to the flour.
Heat a thick pan add a laddle of flour inside the pan.Turn
the pan in a circular
motion so that the flour spreads and expands along the
edges.Cover and cook for
a few minutes until the aappam becoms soft.
:: Aappam / Appam Cooking Videos
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