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Indian food recipes > Breakfast Recipes > Ilayada
| Ilayada Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 2 |
| Views: | 531 |
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| A decadent indian recipe for ilayada! |
:: Ingredients for Ilayada
Rice flour 1 cup
Salt as per taste
Ghee - 1 tbsp
Jackfruit preserve(chakkavarattiyathu)** 1/2 cup
Shredded coconut 1 cup
:: How to make Ilayada
Boil 2 cups of water. Mix rice flour with salt and butter
and then add enough
boiling water to make a soft dough similar to idiappam
dough.
Heat Jaggery and coconut in a pan and to mix them well.
Take small balls(lemon size) from the dough and spread it
on banana leaf and
keep a tablespoon full of jackfruit-coconut mix in the
center and fold and press
the edges to seal. Steam the ada's in a vegatable steamer
or idli cooker. Serve
hot.
:: Ilayada Cooking Videos
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