:: Ingredients for Jaggery Pancake
Wheat flour 1 cup
Rice flour 1/4 cup
Jaggery 1 cup (Gur / Brown Sugar)
All purpose flour (Maida) 1/4 cup
Cream of Rice (Rava) 3 t.spoons
Coconut 1/4 cup finely chopped
Ghee 1-2 t.spoons per dosai
Cardamom 2 powdered
:: How to make Jaggery Pancake
Melt jaggery in 2 cups of boiling water and let it cool.
Mix wheat flour, rice flour, rava, maida, cardamon, and
coconut
with the melted jaggery, and make a fine batter.
Spread a big spoon full of the above batter on a hot non-
stick
pan, and put 1 t.spoon of ghee around it. Let it cook on
this
side for a few minutes, and then turn over to the other
side, and
put 1 t.spoon of ghee around it. Wait till thepancakes
turns brown.
:: Jaggery Pancake Cooking Videos
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