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Indian food recipes > Breakfast Recipes > Jaggery Puttu
| Jaggery Puttu Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 1 |
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| A delicious indian food recipe for jaggery puttu! |
:: Ingredients for Jaggery Puttu
Rice - 400 gms
Salt - a pinch
Jaggery - 1/2 kg
Cardomoms - 5-6
Grated coconut - 1/4 cup
:: How to make Jaggery Puttu
Dry roast 400g of rice and powder it finely. Heat equal
quantity of water to
lukewarm, add a pinch of salt. Pour this water into the
powdered rice and mix into
a paste. Steam this paste in a pressure cooker fully until
you get 4-5 whistles.To
50 ml water add jaggery ,cardomoms, and 1/4 cup grated
coconut and make
syrup out of jaggery .
Break the cooked rice dough into fine pieces, and mix it
with the jaggery syrup.
Add roasted cashewnuts.
:: Jaggery Puttu Cooking Videos
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