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Indian food recipes > Breakfast Recipes > Kaara Kozhukkattai
| Kaara Kozhukkattai Recipe |
| Vegetarian?: | YES |
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:: Ingredients for Kaara Kozhukkattai
Rice flour - 1 cup
Water- 1 cup
Red chillie powder - 1tsp
Asafoetida - 1/4 tsp
Mustard seeds - 1/2 tsp
Salt to taste
:: How to make Kaara Kozhukkattai
Heat water to boil. Pour 2 tsp sesame oil in it and add
rice flour with constant
stirring so that it becomes thick. Cover and keep aside
for 1/2 hour.To this flour,
add chilli powder, salt and asafoetida and knead well.
Make very small balls of this
and steam it on a plate inside the idli cooker. In 1 tsp
oil, add mustard seeds.
When it bursts, add these ball and fry well.
:: Kaara Kozhukkattai Cooking Videos
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