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Indian food recipes > Breakfast Recipes > Kancheepuram Idli
| Kancheepuram Idli Recipe |
| Vegetarian?: | YES |
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| An easy kancheepuram idli recipe, we have lots of easy Indian recipes! |
:: Ingredients for Kancheepuram Idli
Parboiled rice - 200g
Raw rice - 200g
Urud dal - 200g
Salt to taste
Yogurrt - 1 cup
Cashewnuts - 5-6
Whole black pepper - 1/2 tsp
Cumin seeds - 1/2 tsp
Ginger - a small piece
Ghee - 1 cup
:: How to make Kancheepuram Idli
Soak the dal and rice separately for 2 hours. Grind them
separately to a coarse
thick paste. Add salt and mix well. Keep it overnight.
Next day, when you are
about to make idli, add yogurt. Roast cashewnuts, whole
black peppers, cumin
seeds and a small piece of ginger in ghee and add it to
the flour. Add ghee to
the flour.Take a deep plate and pour 4 laddles of flour in
it. Steam it in a pressure
cooker or idli cooker for about 20-30 min. Remove from the
stove.
:: Kancheepuram Idli Cooking Videos
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