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1. Kaara Kozhukkattai
Kaara Kozhukkattai

2. Paal Kozhukkattai
Paal Kozhukkattai

3. Pidi Kozhukkattai
Pidi Kozhukkattai

4. Poornam Kozhukkattai
Poornam Kozhukkattai

5. Spicy Kozhukkattai
Spicy Kozhukkattai

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Carom Seeds, Thymol Seeds
H: Ajwain
(Indian Spices)


E: Pomegranate seeds
H: Anardana, Anardhana
(Indian Spices)


E: Groundnut, Peanut
H: Moong Phali, Moomfali
(Fruits and Veggies)


E: Leafy Greens
H: Patha bhaji
(Fruits and Veggies)


E: Butter
H: Makhan
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Breakfast Recipes > Kozhukkatta
Kozhukkatta Recipe
Vegetarian?: YES
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Kozhukkatta
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If you like kozhukkatta, be sure to try this kozhukkatta recipe! You wont be disappointed!

:: Ingredients for Kozhukkatta
Coarse ground rice flour 1 cup
Water 2 cups
Cooking oil 1 tbsn
Salt as per taste
Mustard seeds 1 tbsn
Urid dal 1 tbsn

:: How to make Kozhukkatta
If u don’t get coarse ground rice flour take normal rice
flour and sieve it through
the finest sieve and take whatever is retained on the
sieve.
Heat oil in a deep pan and add mustard seeds and when they
crackle add urid dal
and fry till browned.
Now add water and salt and bring to boil. Add rice flour
slowly, mixing well. Bring
to boil and then reduce heat and cook on medium heat till
all water is absorbed.
Remove from flame.
When the rice is cool make walnut sized balls out of it
and steam them or cook
them on an idli stand.
Serve hot with coconut chutney.

:: Kozhukkatta Cooking Videos

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