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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Mint (Spearmint)
H: Pudina, Podina
(Indian Spices)


E: Avocado, Butterfruit
H: Makhanphal
(Fruits and Veggies)


E: Coconut
H: Nariyal, Narial, Naryal
(Fruits and Veggies)


E: Green Onion
H: Hara Pyaz
(Fruits and Veggies)


E: Pomelo
H: Chakothra
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Breakfast Recipes > Mal Puris
Mal Puris Recipe
Vegetarian?: YES
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Mal Puris
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Mal Puris Recipe - Print This!<--Print this Recipe Send to a friend-->Mal Puris Recipe - Send it to a friend!
A delicious indian food recipe for mal puris!

:: Ingredients for Mal Puris
3 tbsp sooji
1 litre full milk cream
4 tbsp maida (white flour)
3 tbsp sooji
1 kg sugar
1/2 litre water
Ghee (butter) for frying

:: How to make Mal Puris
Boil milk so that it reduces to half of the original
quantity.
2. Keep the reduced milk to cool and then add sooji and
maida together and mix
so that itdoes not form lumps.
Keep the batter for 10-15 mins.
Take a pan and put in ghee for shallow frying.
5. Put 1 tbsp of batter in ghee and spread it (to give the
shape of a pancake) and
cook onslow fire.
Meanwhile, make sugar syrup with water.
Take out the pancakes when they are light brown and dip
them in sugar syrup.
Garnish with pista/dryfruits and serve hot.(with kheer or
Rabri)

:: Mal Puris Cooking Videos

puris in shibuya 06.05.2009
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