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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Ginger
H: Adrak, Sonth, Soonth
(Indian Spices)


E: Bengal Gram
H: Chana
(Lentils and Pulses)


E: Horse Bean
H: Urad Dal
(Lentils and Pulses)


E: Butter
H: Makhan
(Other Ingredients)


E: Groundnut Oil
H: Singdana, Kalekai Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Breakfast Recipes > Masala Dosai
Masala Dosai Recipe
Vegetarian?: YES
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Masala Dosai
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A decadent indian recipe for masala dosai!
Category: Indian Spices
English: Fenugreek Seeds Fenugreek Seeds - Methi ke Dane
Hindi: Methi ke Dane

:: Ingredients for Masala Dosai
Par Boiled rice - 2 cups
Raw rice - 2cups
Urud Dal - 1 cup
Fenugreek seeds - 1 tsp

:: How to make Masala Dosai
Rinse the above ingredients in water for about 2-3
hours.Then grind in a blender
(with adding water in steps) into a very fine flour.Add
salt and keep it aside (to
get sour)for 12 hours.
Heat the pan and spread a drop of oil on it.When the pan
is fully heated, take
some flour and spread it on the pan into a round
shape.Turn it over so that both
sides are cooked well.When it is almost cooked spread a
teaspoon of coconut
chutney over it.Place some potato curry and roll the dosai
on both sides and move
it to a plate.

:: Masala Dosai Cooking Videos

dosai masala dosai and cheese
special masala dosai part 1
masala dosai
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