:: Ingredients for Moor Kali
Rice flour 1 cup
Green Chilles 6-8
Butter milk 2 cups
Urad dhall 1/2 t.spoon
Mustard 1/4 t.spoon
Hing a small pinch
Curry leaves a small bunch
Vetha Mulaka (dried red chilles in buttermilk)
Cooking oil 2 t.spoon
Salt 3/4 t.spoon
:: How to make Moor Kali
Make a batter with rice flour, butter milk, and salt.
Fry mustard in oil and wait till it splatters, then add
urad
dhall, hing, curry leaves, vetha mulaka, and green
chilles, and
wait for a few minutes, and then add the rice flour
batter. Keep
stirring until the rice flour gets cooked, usually takes
about
10 minutes.
:: Moor Kali Cooking Videos
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