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Indian food recipes > Breakfast Recipes > Onion Rava Dosa
| Onion Rava Dosa Recipe |
| Vegetarian?: | YES |
| Rating: | 3.5 |
| Votes: | 4 |
| Views: | 1420 |
| Times Printed: | 26 |
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| A wonderful indian recipe for onion rava dosa! |
:: Ingredients for Onion Rava Dosa
Rava - 1 cup
Rice flour-1 cup
Onions- 3 (finely chopped)
Green chilies- 3 (chopped)
Finely grated ginger- 1/2-inch
Black pepper- 1/2 tsp
Cumin seeds- 1/4 tsp
Salt to taste
A pinch of asafetida
Cashew nuts- 3 tsp (roasted & broken)
Oil
:: How to make Onion Rava Dosa
Mix the rice flour and rava with some water and make it
into a smooth batter. Add
the asafetida, cumin seeds and salt. Cover and keep it in
a warm place for about
seven hours to ferment.
Mix the chopped onions, green chilies, ginger, cashew nuts
and black pepper in a
bowl and keep it aside.
Heat a flat pan (Thava) and Grease it with a spoon of oil.
Add some water in the
dosa batter and make it into a thin batter. Pour 1/2 cup
of the batter in center of
the pan (tava) and quickly spread with outward spiral
motion to form a thin
pancake of about 8 inches in diameter. Sprinkle some onion-
green chili mixture
on top of it. Dot the edges with little oil and cook until
golden brown. Using a
spatula carefully fold the dosa and remove from the pan.
Repeat doing this with
the remaining batter to make more dosas. Serve hot with
chutneys or sambar.
:: Onion Rava Dosa Cooking Videos
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