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Indian food recipes > Breakfast Recipes > Paal Kozhukkattai
| Paal Kozhukkattai Recipe |
| Vegetarian?: | YES |
| Rating: | 5 |
| Votes: | 1 |
| Views: | 670 |
| Times Printed: | 12 |
| Times Sent: | 1 |
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:: Ingredients for Paal Kozhukkattai
Rice - 200g
milk - 1 litre
cardomoms - 10
jaggery - 200g
grated coconut - 1 cup
ghee - 2 tsp
:: How to make Paal Kozhukkattai
Soak rice for 1/2 hour Grind into a nice flour by adding
minimum water. Heat 1/4
water in a thick vessel. Add the flour to the water and
stir thoroughly so that the
dough is cooked and becomes a thick paste. when it is cold
and soft make this
into small balls. Place this balls inside a plate inside a
pressure cooker and steam
them .
Mix one cup of milk and 1 cup of water and heat. Add the
balls into the milk and
allow to boil. When fully cooked the balls will float on
top. Collect these balls in a
separate vessel
Grind the coconut into a nice paste .Once all the balls
are cooked heat the
remaining milk and add the ground coconut. Heat until it
is cooked well. Add
sugar /Jaggery and stir well . Add the cooked balls .
Roast the cardomom in ghee
and add it to the mix. Serve hot
:: Paal Kozhukkattai Cooking Videos
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