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Indian food recipes > Breakfast Recipes > Pidi Kozhukkattai
| Pidi Kozhukkattai Recipe |
| Vegetarian?: | YES |
| Rating: | 5 |
| Votes: | 1 |
| Views: | 838 |
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| An easy pidi kozhukkattai recipe, we have lots of easy Indian recipes! |
:: Ingredients for Pidi Kozhukkattai
Rice - 250 gms
Gram dal - 1 tsp
Urud dal - 1 tsp
Grated coconut - 1 cup
Mustard seeds - 1/2 tsp
Asafoetida - 1/4 tsp
Red chllies - 4
Curry leaves - 1 twig
Oil- 1/4 cup
Cumin seeds - 1/2 tsp
Toor dal - 2 tsp
Black pepper corn - 1/2 tsp
Salt - 1/2 tsp
:: How to make Pidi Kozhukkattai
Grind rice coarsely like rava . Heat oil and Roast red
chillis. Add mustard seeds.
Whn it pops add urud dal and gram dal. When they are
roasted curry leaves and
crated coconut and roast slightly. The coconut should not
become too red. Add 4
cups of water and salt to this mix and bring it to boil.
Add the rava and stir untl it
is cooked well and themix becomes thick.
When it is hot and when the hand can withstand the heat
make this mix into a
desired shape. Place these shapes on idli plates inside a
cooker and steam them.
:: Pidi Kozhukkattai Cooking Videos
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