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Indian food recipes > Breakfast Recipes > Puri with Maida / White Flour Poori
| Puri with Maida / White Flour Poori Recipe |
| Vegetarian?: | YES |
| Rating: | 3.2 |
| Votes: | 10 |
| Views: | 2845 |
| Times Printed: | 18 |
| Times Sent: | 1 |
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| You wont find a better puri with maida / white flour poori recipe anywhere! |
:: Ingredients for Puri with Maida / White Flour Poori
All purpose flour (maida)- 2 cups
Milk- 5 tablespoons
Salt to taste
Oil
:: How to make Puri with Maida / White Flour Poori
Mix the flour, milk and salt with little water. Knead well
to make smooth dough.
Cover with wet muslin cloth and set aside for an hour.
Make lemon sized balls out
of the dough. Roll out each ball into flat round shape
using a rolling pin. Dust it
with some flour. Repeat this with all the remaining balls.
Heat a cup of oil in a deep curved pan (kadai). Put the
puris in the hot oil and
cook until both the sides are golden brown. Press the
puris with the spatula to
puff up in between the process. Repeat this with all the
puris. Serve hot with
channa masala or mashed potato masala or any kurma.
:: Puri with Maida / White Flour Poori Cooking Videos
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