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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Lotus Root
H: Kamal Kakdior, Bhien
(Fruits and Veggies)


E: Okra, Lady Finger
H: Bhindi, Bindi
(Fruits and Veggies)


E: Red sorrel
H: Chukka bhaji
(Fruits and Veggies)


E: Sweet Lime
H: Mausami, Mosambi
(Fruits and Veggies)


E: Yam
H: Sooran, Rataloo
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Breakfast Recipes > Rawa Idli with Cashews
Rawa Idli with Cashews Recipe
Vegetarian?: YES
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Rawa Idli with Cashews
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A decadent indian recipe for rawa idli with cashews!
Category: Fruits and Veggies
English: Cashew Nut Cashew Nut - Kaju
Hindi: Kaju
Category: Indian Spices
English: Black Pepper Black Pepper - Kali Mirch
Hindi: Kali Mirch
Category: Indian Spices
English: Curry Leaves Curry Leaves - Kari Patta, Kadipatha
Hindi: Kari Patta, Kadipatha
Category: Other Ingredients
English: Clarified Butter Clarified Butter - Ghee
Hindi: Ghee

:: Ingredients for Rawa Idli with Cashews
Rawa cups 1 cup
Yoghurt 1 3/4 cup
Cashews - 2 tbsp
Black Pepper - 4 tsp
Curry leaves - 2-3 sprigs
Salt to taste
Ghee - 4 tsp

:: How to make Rawa Idli with Cashews
Soak rawa in sour curd for 1 hour. In ghee, fry whole
black peppers,When it
bursts, add few cashew, curry leaves and add it to the
soaked rawa. Add salt.
Then make idlis as described in idli.

:: Rawa Idli with Cashews Cooking Videos

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