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Indian food recipes > Breakfast Recipes > Rice Dosai With Jaggery
| Rice Dosai With Jaggery Recipe |
| Vegetarian?: | YES |
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| A delicious indian food recipe for rice dosai with jaggery! |
:: Ingredients for Rice Dosai With Jaggery
White Rice- 1 cup
Jaggery- 4 Tbsps
Fresh Shred Coconut- 4 Tbsps
Salt - to taste
Water- 2 1/2 cups
Oil
:: How to make Rice Dosai With Jaggery
1.Soak the rice in water for about an hour.
2.Drain the water. Grind the rice with salt, adding 1 1/2
cups of water. The rice
should be very finely ground (grind for about 5 minutes in
the mixer).
3.Transfer this rice mixture into a vessel & add 1 more
cup of water to it. Don't be
alarmed that the batter is so watery. It HAS to be very
watery so that the dosais
come out thin & crisp.
4.Heat non-stick dosai tava till it is very hot. Sprinkle
some veg. oil(1/2 tsp).
5.Using a spoon(the usual one which is used to spread
dosai), just "sprinkle" the
batter on the hot tava unevenly. Do NOT use the back of
the spoon to spread out
the batter as is usually done.
6. Leave it to cook for about 2 minutes (or till it is
crisp) and using a laddle,
remove the dosai.
With this quantity, you can make upto 10 dosais.This is
taken along with sweet
side dish.
:: Rice Dosai With Jaggery Cooking Videos
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