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Indian food recipes > Breakfast Recipes > Rice Pancakes
| Rice Pancakes Recipe |
| Vegetarian?: | YES |
| Rating: | 5 |
| Votes: | 3 |
| Views: | 881 |
| Times Printed: | 15 |
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:: Ingredients for Rice Pancakes
Rice flour and urad flour- 3:1 ratio
Salt to taste
Oil or Ghee
:: How to make Rice Pancakes
Mix both the flours together with some water. Add salt to
taste. Cover and keep it
in a warm place for about 7-8 hrs to ferment.
Heat a flat pan and Grease it with a spoon of oil. Add
some water in the dosa
batter and make it into a thin batter. Pour 1/2 cup of the
batter in center of the
pan and quickly spread with outward spiral motion to form
a thin pancake of
about 8 inches in diameter. Dot the edges with little oil
and cook until golden
brown. Using a spatula carefully fold the dosa and remove
from the pan. Repeat
doing this with the remaining batter to make more dosas.
Serve hot with
chutneys.
:: Rice Pancakes Cooking Videos
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