:: Ingredients for Rice Uppma Variation
2 cups coraseley grounded rice
Thuvar dhall 1/4 cup
Coconut grated 1/4 cup
Methi 1 t.spoon
Ghee 1 t.spoon
Channa dhall 1 t.spoon
Red chillies 5
Hing a small pinch
Mustard 1/2 t.spoon
Urad dhall 1 t.spoon
Coconut oil 3 t.spoon
Curry leaves a few
Salt 1 t.spoons
:: How to make Rice Uppma Variation
Grind thuvar dhall, methi, and rice corasely and keep it
aside.
Fry mustrad, urad dhall, channa dhall, red chilles, hing,
and curry leaves in coconut oil. Add 4 cups of water to the
above and let it boil for 10 minutes. Now add salt,
coconut,
and the ground mixture and pressure cook this for 10-15
minutes.
:: Rice Uppma Variation Cooking Videos
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