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1. Aval Dosai
Aval Dosai

2. Aval Uppma
Aval Uppma

3. Coconut Aval
Coconut Aval

4. Spicy Idli
Spicy Idli

5. Spicy Kozhukkattai
Spicy Kozhukkattai

6. Spicy Maida Dosa / White Flour Dosa
Spicy Maida Dosa / White Flour Dosa

7. Spicy Rava Dosai
Spicy Rava Dosai

8. Spicy Urad Poori
Spicy Urad Poori

9. Tamarind Aval Upma
Tamarind Aval Upma

10. Thaval Adai
Thaval Adai

Breakfast Recipes

1. Aappam / Appam
Aappam / Appam

2. Appam Fries
Appam Fries

3. Aval Dosai
Aval Dosai

4. Aval Uppma
Aval Uppma

5. Bhujia Sandwich
Bhujia Sandwich

6. Bread polao
Bread polao

7. Bread Uppuma
Bread Uppuma

8. Cabbage Idli
Cabbage Idli

9. Carrot Dosai
Carrot Dosai

10. Carrot-Rava Adai
Carrot-Rava Adai

11. Chinese Sandwich
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20. Easy Rice Uppuma
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23. Green Gram Dosai
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70. Rice Dosai With Jaggery
71. Rice Kozhukattai
72. Rice Pancakes
73. Rice Upma
74. Rice Uppma Variation
75. Rice Uppma With Pepper
76. Roti Chanai
77. Spicy Aval Uppuma
78. Spicy Idli
79. Spicy Kozhukkattai
80. Spicy Maida Dosa / White Flour Dosa
81. Spicy Rava Dosai
82. Spicy Urad Poori
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84. Sweet Adai
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87. Tamarind Aval Upma
88. Tamarind Uppma
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97. Vella Dosai
98. Ven Pongal
99. VenPongal Variation
100. Vermicelli Upma
101. Wheat Masala Pancakes
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Ginger
H: Adrak, Sonth, Soonth
(Indian Spices)


E: Bottle Gourd
H: Lauki, Launki, Doodhi
(Fruits and Veggies)


E: Corn Cobs, maize
H: Bhutta, makka
(Fruits and Veggies)


E: Green Mustard Leaves
H: Sarson ka saag
(Fruits and Veggies)


E: Pigeonpea, redgram
H: Arhar
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Breakfast Recipes > Spicy Aval Uppuma
Spicy Aval Uppuma Recipe
Vegetarian?: YES
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Spicy Aval Uppuma
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A decadent indian recipe for spicy aval uppuma!
Category: Indian Spices
English: Curry Leaves Curry Leaves - Kari Patta, Kadipatha
Hindi: Kari Patta, Kadipatha

:: Ingredients for Spicy Aval Uppuma
Aval 200gm
beans 100gm
cauliflower 100gm
carrot 50gm
greenpeas 50gm
garam masala powder 1 tsp
onion 1 chopped
green chillies 3 chopped
cumin 1/2 tsp
ghee 2 tsp
curry leaves - 2-3 sprig
salt 1/2 tsp
oil 2tablespoon

:: How to make Spicy Aval Uppuma
Clean and soak aval in 400ml.water.Keep it for half an
hour. Cut all the
vegetables into thin long pieces.In a kadai pour oil and
heat. put jeera then add
the veg.When it is cooked add salt and aval(after draining
water). Cook for
somemore time a few min. only. Add karuveppilai. Add 2 tsp
ghee and
garammasala powder.Serve hot any raitha will be a side dish

:: Spicy Aval Uppuma Cooking Videos

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