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1. Cabbage Idli
Cabbage Idli

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Idli

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Easy Idli

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Idli Uppuma

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Kancheepuram Idli

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Rava Idli

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9. Rawa Idli with Cashews
Rawa Idli with Cashews

10. Easy Rava idli
Easy Rava idli

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Nutmeg
H: Jaiphal
(Indian Spices)


E: Pomegranate seeds
H: Anardana, Anardhana
(Indian Spices)


E: Chickpeas (green)
H: Cholia, Hara Chana
(Lentils and Pulses)


E: Semolina
H: Rava, Sooji, Suji, Soji
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Breakfast Recipes > Spicy Idli
Spicy Idli Recipe
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Spicy Idli
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A wonderful indian recipe for spicy idli!

:: Ingredients for Spicy Idli
Par boiled 3 cups
Urad dhall 2.5 cups
Dry ginger powder 1 tsp
Hing 1/4 t.spoon
Pepper 1/2 tsp
Cumin seeds 1/2 t.spoon
Curry leaves
Cooking Oil 6 t.spoons
Ghee 2 t.spoons
Salt 1.5 t.spoons
A pinch of baking soda

:: How to make Spicy Idli
Rinse and soak par boiled rice and urad dhall in water for
2
hours. Grind the above coarsley and add hing and salt and
a pinch of baking soda to this.
Keep it overnight so that this will ferment.
Fry pepper, cumin seeds, and curry leaves in oil and ghee.
Add
this to the flour. Add dried ginger powder and mix
everything
together.
Coat a flat vessal with oil, and pour the idli flour into
this
and pressure cook for 45 minutes in low heat without
pressure
cooker weight.

:: Spicy Idli Cooking Videos

karapodi spice powder for idli
south indian idli with coconut
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