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1. Aval Dosai
Aval Dosai

2. Carrot-Rava Adai
Carrot-Rava Adai

3. Coconut Dosai
Coconut Dosai

4. Green Gram Dosai
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Aappam / Appam

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Appam Fries

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Aval Dosai

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Aval Uppma

5. Bhujia Sandwich
Bhujia Sandwich

6. Bread polao
Bread polao

7. Bread Uppuma
Bread Uppuma

8. Cabbage Idli
Cabbage Idli

9. Carrot Dosai
Carrot Dosai

10. Carrot-Rava Adai
Carrot-Rava Adai

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70. Rice Dosai With Jaggery
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Salt
H: Kala Namak
(Indian Spices)


E: Mustard
H: Rai/Sarson
(Indian Spices)


E: Capsicum, Bell Pepper
H: Simla Mirch, Shimla Mirch
(Fruits and Veggies)


E: Papaya
H: Papita, Papeeta, Papital
(Fruits and Veggies)


E: Ridge Gourd
H: Tori, Thurai
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Breakfast Recipes > Carrot Dosai
Carrot Dosai Recipe
Vegetarian?: YES
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Carrot Dosai
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:: Ingredients for Carrot Dosai
Carrot 1 medium (chopped)
Curry leaves 1 sprig
Pottukadala 1 cup
Small onions 10
Pepper ¼ tspn
Salt as per taste
Butter ½ tspn

:: How to make Carrot Dosai
Grind all ingredients except butter to get a coarse paste
adding little water.
Heat a nonstick griddle and apply butter. Take 4 tbsn of
batter and spread into a
4 inch thick circle. Cook covered on both sides till
browned. Serve hot. With
chutney.

:: Carrot Dosai Cooking Videos

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