:: Ingredients for Spicy Kozhukkattai
Soak 100g urud dal for 1 hour Add 3 green chillies, 1/4
tsp salt, a
pinch of asafoetida and grind it into a thick coarse paste.
:: How to make Spicy Kozhukkattai
Place this on idli plates and steam. Remove and when it
cools a little separate
them gently.
Heat 4 tsp of oil in a fry pan, add mustard seeds. When it
pops, add 6 tsp of
grated coconut, cooked urud dal mix. Add a bunch of curry
leaves.
Using this as stuffing, make kozhukkattais as described in
kozhukattai.
:: Spicy Kozhukkattai Cooking Videos
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