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Carrot-Rava Adai

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Curry Leaves
H: Kari Patta, Kadipatha
(Indian Spices)


E: Mint (Spearmint)
H: Pudina, Podina
(Indian Spices)


E: Chili
H: Mirchi
(Fruits and Veggies)


E: Puffed Rice
H: Kurmura, Mumurae
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Breakfast Recipes > Carrot-Rava Adai
Carrot-Rava Adai Recipe
Vegetarian?: YES
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Carrot-Rava Adai
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Carrot-Rava Adai Recipe - Print This!<--Print this Recipe Send to a friend-->Carrot-Rava Adai Recipe - Send it to a friend!
A wonderful indian recipe for carrot-rava adai!

:: Ingredients for Carrot-Rava Adai
2 cups rava
1 cup grated carrot
1 cup grated coconut
Half cup finely chopped coriander
2 to 3 green chillies finely chopped
Salt to taste.

:: How to make Carrot-Rava Adai
Mix all the ingredients by adding water little by little
into a thick batter.
Heat a griddle or dosai tawa and put one ladle of the
above batter and pat it by
hand into a round shape. Pour oil all round and turn it
and cook the other side
also and remove from the tava when fully cooked.

:: Carrot-Rava Adai Cooking Videos

moong dal dosa recipe by
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