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Indian food recipes > Breakfast Recipes > Upma With Puffed Rice
| Upma With Puffed Rice Recipe |
| Vegetarian?: | YES |
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| An Indian recipe for upma with puffed rice that you will definitely enjoy! |
:: Ingredients for Upma With Puffed Rice
4-5 cups puffed rice (maramaraalu-borugulu)
1 onion, chopped
1 small cucumber, chopped
Juice of 1/2 lemon
3-4 slit green chilies
1 tbsp chopped coriander leaves
A few curry leaves
1/4 tsp turmeric powder
1/2 cup puffed Bengal gram, coarsely powdered
Salt to taste
For the seasoning:
2 tbsp oil
1/2 tsp mustard seeds
1/4 tsp cumin
:: How to make Upma With Puffed Rice
Clean puffed rice, wash and drain. Keep it aside. Heat oil
in a wok and prepare the
seasoning. Add chopped onions, cucumber, slit green
chilies, curry leaves and fry
till onions turn pink in color.
Add salt, turmeric powder and puffed Bengal gram powder to
the puffed rice and
mix. Add this mix to the onions and mix well.
Cover the wok and cook on a low flame till the contents
become hot, stirring in
between. Add lemon juice and coriander leaves. Serve hot.
Variations:
Add a few finely chopped potato pieces to the onions. Add
1 tomato, chopped to
the seasoning towards the end. Can be prepared without
onions.
:: Upma With Puffed Rice Cooking Videos
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