:: Ingredients for Vella Dosai
Wheat flour & Jaggery- 1 cup
Coconut finely chopped- 1/4 cup
Cardamom powdered- 2
Rice Flour & All Purpose flour{Maida}- 1/4 cup
Cream of rice{Rava}- 3 T. spoons
Ghee per dosai- 1 to 2 t.spoons
:: How to make Vella Dosai
Melt jaggery in 2 cups of boiling water and let it cool.
Mix wheat flour, rice flour, rava, maida, cardamon, and
coconut with the melted
jaggery, and make a fine batter.
Method to make Vella Dosai: (Similar to making dosai's/Pan
cakes) Spread a big
spoon full of the above batter on a hot non-stick pan, and
put 1 t.spoon of ghee
around it. Let it cook on this side for a few minutes, and
then turn over to the
other side, and put 1 t.spoon of ghee around it. Wait till
the dosai turns brown.
:: Vella Dosai Cooking Videos
[More Indian food recipes from this category: ] |
