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Indian food recipes > Breakfast Recipes > VenPongal Variation
| VenPongal Variation Recipe |
| Vegetarian?: | YES |
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| If you like venpongal variation, be sure to try this venpongal variation recipe! You wont be disappointed! |
:: Ingredients for VenPongal Variation
Rice - 1 cup
Moong dal - 1cup
Water - 6 cups
Green chillies - 3 chopped
Ginger - 1/4 inch chopped
Whole black pepper - 1 tsp
Cumin seeds - 1tsp
Cashewnuts - 10- 15
Salt to taste
Curry leaves - 1 sprig
:: How to make VenPongal Variation
Mix rice and moong dal .Add steam until it is
overcooked.Take 2 tsp ghee in a fry
pan and add whole black peppers, and cumin seeds.When the
peppers burst add
chillie and ginger pieces and a pinch of turmeric
powder.You should be cautious
while adding the black peppers and green chillie pieces in
hot oil. They may burst
all over. Therefore use low heat and a deep hollow vessel
for this.
Add cashewnuts and remove the pan when the cashews are
roasted and begin to
smell.Add this to cooked dal-rice mix.Add 1/2 tsp salt, a
sprig of curry leaves and
mix well. Add some ghee while serving.
:: VenPongal Variation Cooking Videos
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