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Indian food recipes > Breakfast Recipes > Vermicelli Upma
| Vermicelli Upma Recipe |
| Vegetarian?: | YES |
| Rating: | 5 |
| Votes: | 1 |
| Views: | 833 |
| Times Printed: | 19 |
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| An easy vermicelli upma recipe, we have lots of easy Indian recipes! |
:: Ingredients for Vermicelli Upma
vermicelli - 1 cup
onion - 1
channa dal - 1/2 tsp
asafoetida - 1/4 tsp
red chillies - 2
oil - 5 tsp
mustard seeds - 1/2 tsp
urud dal - 1/2 tsp
curry leaves - a bunch
:: How to make Vermicelli Upma
Roast vermicelli in ghee/oil for 2 min until it becomes
slightly white in color. Heat
oil, add mustard seeds. When it pops, add red chilies,
urud dal, gram dal and
asafoetida.Add curry leaves and finely chopped onions.Add
the roasted vermicelli
.Now add 2 cups water and leave it covered in low heat.
Stir occasionally and
cook until it becomes soft. Roast cashews in little ghee
and add it to the upma.
Serve hot
:: Vermicelli Upma Cooking Videos
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