:: Ingredients for Mango Dates Chutney
3 large mangoes, peeled and cut into chunks
5 large dates, pitted
2 tsp sugar or jaggery
1 tsp lime juice
1/2 tsp coriander seeds, roasted
1 tsp cumin seeds, roasted
Salt to taste
2 tsp cooking oil
:: How to make Mango Dates Chutney
Peel the mango and cut it into small chunks.
Heat about 2 tsp oil in a pan and fry the chunks
till they turn mushy.
Drain, mash well and set aside to cool.
Blend together the rest of the ingredients with
the mango without adding any water, to a smooth
paste.
Adjust salt if needed.
Remove from blender and store in an
airtight container.
This chutney keeps well for over a week
when properly stored in the fridge.
:: Mango Dates Chutney Cooking Videos
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