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Besan Chutney

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Garlic
H: Lasan, Lahsun
(Indian Spices)


E: Poppy Seed
H: Khus Khus, Khuskhus
(Indian Spices)


E: Rock Salt
H: Kala Namak
(Indian Spices)


E: Saffron
H: Kesar, Zafraan
(Indian Spices)


E: Orange
H: Santra, Narangi
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Onion Chutney
Onion Chutney Recipe
Vegetarian?: YES
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Onion Chutney
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:: Ingredients for Onion Chutney
3 onions, chopped finely
2 tsp red chilli powder
2 tbsp white vinegar
Salt to taste

:: How to make Onion Chutney
Mix the red chilli powder and salt with the vinegar.
Add this to the chopped onions and mix well.
This chutney does not keep well for long.
It's best when eaten fresh.
This will yield about 2 cups of chutney.

:: Onion Chutney Cooking Videos

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