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1. Eggplant Gosthu
Eggplant Gosthu

2. Plantain Thogaiyal
Plantain Thogaiyal

3. Ridge Gourd Gosthu
Ridge Gourd Gosthu

Chutneys / Pickles

1. Beetroot Thogaiyal
Beetroot Thogaiyal

2. Besan Chutney
Besan Chutney

3. Bitter-Nut Vathal
Bitter-Nut Vathal

4. Bittergourd Theeyal
Bittergourd Theeyal

5. Brinjal Vathal
Brinjal Vathal

6. Carrot Chammanthy
Carrot Chammanthy

7. Chili Masala
Chili Masala

8. Chili pickle
Chili pickle

9. Chutney for Pani Puri
Chutney for Pani Puri

10. Cluster Beans Vathal
Cluster Beans Vathal

11. Coconut & Cilantro (Coriander) Chutney
12. Coconut Chutney
13. Coconut Cilantro Chutney
14. Coconut Coriander Chutney
15. Coconut Podi
16. Coconut Thogaiyal
17. Coconut Thokayal
18. Coriander Chutney
19. Coriander Chutney 2
20. Coriander Pickles
21. Coriander Raita
22. Coriander-Mint Green Chutney
23. Coriander-Tomato Chutney
24. Corriander Thokayal
25. Cranberry Thokku
26. Curryleaves Mixed Thogaiyal
27. Dates and Tamarind Chutney
28. Dates Chutney
29. Egg Plant In Hot Tamarind Sauce
30. Eggplant Gosthu
31. Garlic Chutney
32. Ginger Curry
33. Ginger in Tamarind
34. Ginger Pickle
35. GOBI KA ACHAAR
36. Godi Kothambari Gojju
37. Gonkura Thokku
38. Gooseberry Pickle
39. Gooseberry Thokku
40. Green Chili Pickle
41. Green Chilli Pepper Pickle
42. Green Chilli Pickles
43. Green Chutney
44. Green Chutney
45. Green Chutney for Pani Puri
46. Green Chutney for Pani puri
47. Green Chutney for Pani puri
48. Green Pepper Pickle
49. Groundnut Chutney
50. Hinga Mirsang
51. Hot Coconut Dry Chutney
52. Hot Onion Chutney
53. Ladys Finger Gojju
54. Lemon Pickle
55. Lemon Pickle 2
56. Lime Pickle
57. Maakali Pickle
58. Manathakkali Vathal
59. Mango Chutney
60. Mango Cilantro Chutney
61. Mango Curry
62. Mango Dates Chutney
63. Mango Pickle
64. Mango Pickle 2
65. Mango Thogaiyal
66. Mango Thokku
67. Mango Thokku 2
68. Mango Vathal
69. Mathanga Powder
70. Mint Chutney
71. Mint Thogaiyal
72. Mixed Vegetable Pickle
73. Modakithan With Tamarind
74. Mustard Mango Pickles
75. Naarthangai Dry Pickle
76. Neem Flower Vathal
77. Okra Vathal
78. Onion Chutney
79. Onion Thogaiyal
80. Orange Chutney
81. Parupu Thokayal
82. Peanut Chutney
83. Pineapple Gojju
84. Plantain Gosthu
85. Plantain Thogaiyal
86. Potato Gojju
87. Puli Thogaiyal
88. Radish Chutney
89. Red Capsicum Chutney
90. Ridge Gourd Gosthu
91. Ridge Gourd Thogaiyal
92. Salted Gooseberries
93. Spicy Chutney
94. Spicy Coconut Chutney
95. Spicy Mango Chutney
96. Spicy Mango Vathal
97. Spicy Naarthangai Pickle
98. Sundakkai Vathal
99. Sweet Chutney for Pani puri
100. Tamarind Coconut Chutney
101. Tamarind Pickle
102. Tamarind-Ginger Chutney
103. Tender Mango Achar
104. Tomato Chili Sauce
105. Tomato Chutney
106. Tomato Garlic Chutney
107. Tomato Ketchup
108. Tomato Pickles with Vinegar
109. Tomato Sweet Sauce
110. Tomato Thokku
111. Tomato Vathal
112. Tomato-Onion Chutney
113. Tomatoes With Tamarind
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cumin Seeds
H: Jeera
(Indian Spices)


E: Red Chilli
H: Lal Mirch
(Indian Spices)


E: Broad Beans
H: Papdi, Vaal
(Fruits and Veggies)


E: Onion
H: Pyaaz, Zetoon, Zaitoon, Kanda
(Fruits and Veggies)


E: Black Gram Dal
H: Urad Dal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Plantain Gosthu
Plantain Gosthu Recipe
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Plantain Gosthu
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A decadent indian recipe for plantain gosthu!
Category: Indian Spices
English: Tamarind Tamarind - Imli
Hindi: Imli

:: Ingredients for Plantain Gosthu
Green plantain - 1
Red chillies -2
Salt to taste
Tamarind - 1 small size
Asefoetida - 1/4 tsp
Mstard seeds - 1/2 tsp
Oil

:: How to make Plantain Gosthu
Cut plantain into two halves . Boil in a pressure cooker
and peel the skin. Soak
tamrind in two cups of water for 10 minutes and squeeze
out the juice. Heat oil in
a frying pan and add mustard seeds. When it bursts add red
chillis and asafoetida.
Mix the cooked plaintain in the tamrind extract and add it
to the frying pan. Heat
until well cooked. Do not allow the liquid to become very
thick. It should be a
watery liquid. This goes very well with pongal and rice
upma.

:: Plantain Gosthu Cooking Videos
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