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Indian food recipes > Chutneys / Pickles > Radish Chutney
| Radish Chutney Recipe |
| Vegetarian?: | YES |
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:: Ingredients for Radish Chutney
White radish - 1 1/2 cups grated
Garlic flakes - 5 flakes
Peppercorns - 4
Ginger - 1 small piece
Coconut - 5 tbsp grated
3 green chillies
Dalia - 1 tsp
Tamarind juice - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
1 tbsp cooking oil
Salt to taste
:: How to make Radish Chutney
Blend together the coconut, tamarind, peppercorns,
dalia, green chillies and the ginger.
When it's almost smooth in texture, add the garlic,
salt to taste and the grated radish. Blend again for a
little time.
The radish and garlic should be about a qarter
mashed up.
Remove from the blender and season with
mustard seeds and curry leaves.
:: Radish Chutney Cooking Videos
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