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Indian food recipes > Chutneys / Pickles > Ridge Gourd Gosthu
| Ridge Gourd Gosthu Recipe |
| Vegetarian?: | YES |
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| A simple, mouth-watering ridge gourd gosthu recipe, with Indian food style cooking in mind! |
:: Ingredients for Ridge Gourd Gosthu
Ridge gourd - chopped 1 cup
tamarind - goose berry sized
red chillis -2
mustard seeds - 1/2 tsp
asafoetida - 1/4 tsp
:: How to make Ridge Gourd Gosthu
Peel the skin of ridge guard and cut into fine pieces. Fry
this in little oil.Soak
tamrind in two cups of water for 10 minutes and squeeze
out the juice. Heat oil in
a frying pan and add mustard seeds. When it bursts add red
chillis and asafoetida.
Mix the cooked ridge guard in the tamrind extract and add
it to the frying pan.
Heat until well cooked. Do not allow the liquid to become
very thick. It should be
a watery liquid. This goes very well with pongal and rice
upma.
:: Ridge Gourd Gosthu Cooking Videos
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