:: Ingredients for Ridge Gourd Thogaiyal
Ridge gourd - 1 cup
Urud dhal - 1 tsp
Red Whole Pepper-3-4
Asefoetida - 1/4 tsp
Salt - 1 tsp
Tamarind a small piece
:: How to make Ridge Gourd Thogaiyal
Peel the skin, and cut the ridge gourd into small pieces
and roast slightly in little
oil. Roast urud dal, red whole peppers, 1/4 tsp
asafoetida, 1 tsp salt, a pinch of
tamarind, minimum amount of water and grind to a thick
paste.
:: Ridge Gourd Thogaiyal Cooking Videos
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