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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Bay Leaf
H: Tej Patta, Tejpatta, Tejpan, Tejpat
(Indian Spices)


E: Salt
H: Namak
(Indian Spices)


E: Pear
H: Nashpati
(Fruits and Veggies)


E: Wheat Flour
H: Atta, Gehun Ka Atta
(Lentils and Pulses)


E: Vermicelli
H: Seviyan
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Spicy Chutney
Spicy Chutney Recipe
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Spicy Chutney
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Spicy Chutney Recipe - Print This!<--Print this Recipe Send to a friend-->Spicy Chutney Recipe - Send it to a friend!
A wonderful indian recipe for spicy chutney!

:: Ingredients for Spicy Chutney
6-7 split green chillies
1-2 tsp chilli powder
3 tbsp dried, dessicated coconut
1 tsp mustard seeds
1 bunch of coriander(Cilantro)leaves

:: How to make Spicy Chutney
Season oil with mustard,add the green chillies, coriander
leaves chopped, red-chilli powder and the coconut.
Fry for a while and then blend it into a smooth paste,
adding salt to taste.
This chutney is usually used for masala puri/chat.

:: Spicy Chutney Cooking Videos

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