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Indian food recipes > Chutneys / Pickles > Tomato Ketchup
| Tomato Ketchup Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 5 |
| Views: | 934 |
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| A wonderful indian recipe for tomato ketchup! |
:: Ingredients for Tomato Ketchup
Tomatoes (firm, ripe)- 2 lbs (1
kg)
White Vinegar- 1/2 cup
Sugar- 2 tablespoons
Salt- 1 1/2 tablespoons
For spice bag:
Chopped onion- 3 table spoons
Garlic- 4 flakes
Green chilies- 3
Cardamom-3
Cloves- 3
Cinnamon- 2 inch piece
Whole black pepper- 1/2 tsp
Cumin seeds- 1/2 tsp
:: How to make Tomato Ketchup
Boil tomatoes in water for few minutes.
Remove from fire and keep closed for
another few minutes. Strain and peel off
the outer skin from tomatoes. Grind it
into a smooth paste. Strain through a
strainer to remove the seeds.
Grind all the spice bag ingredients
coarsely. Tie them in a thin muslin cloth
and put the muslin bag into the tomato
pulp. Boil this in medium flame by
stirring occasionally, until it reduces to
1/3 of its original volume. Add sugar &
salt and mix well. Remove from fire. Then
add vinegar. Squeeze out the spice bag
using a tong (Do not use hands). Pour it
in a clean bottle and store.
(Recipe Submitted by: Anonymous)
:: Tomato Ketchup Cooking Videos
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