:: Ingredients for Green Chutney Mint leaves- 2 cups
Coriander leaves (cilantro)- 1
cup
Green chilies- 5
Tamarind- little
Grated coconut- 1 tablespoon
Bengal gram- 1 tablespoon
Salt
:: How to make Green Chutney Heat little oil and add bengal gram, then
add green chilies, mint & coriander leaves
and fry for few minutes. Add grated
coconut at last and remove from fire. Add
tamarind & salt and grind this to a smooth
paste.
(Recipe Submitted by: Anonymous)
:: Green Chutney Cooking Videos
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