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Indian food recipes > Chutneys / Pickles > GOBI KA ACHAAR
| GOBI KA ACHAAR Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
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| A simple, mouth-watering gobi ka achaar recipe, with Indian food style cooking in mind! |
:: Ingredients for GOBI KA ACHAAR
1 cauliflower
3 cups mustard oil
1 tsp methi (fenugreek seeds)
powder
6 dried red chillies
1 cup vinegar
Pinch of turmeric powder
Salt, as per taste
:: How to make GOBI KA ACHAAR
Cut the cauliflower into small pieces. Wash
them and properly drain out the water.
Heat oil and add methi (fenugreek seeds)
and dried red chillies.
After the methi bursts, add the cauliflower
pieces, salt, turmeric powder and stir
properly.
When the cauliflower develops a brownish
colour, add vinegar. Stir nicely. The
vinegar should get totally mixed with the
cauliflower.
Take it off the flame and once cooled,
store in a tight container.
(Recipe Submitted by: Sheila Sharma)
:: GOBI KA ACHAAR Cooking Videos
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