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Indian food recipes > Chutneys / Pickles > Chili pickle
| Chili pickle Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 3 |
| Views: | 885 |
| Times Printed: | 17 |
| Times Sent: | 1 |
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| Simply the BEST chili pickle recipe ever! Indian recipes are our specialty! |
:: Ingredients for Chili pickle
Green chillies - 100g
Tamarind - gooseberry sized
Urud dal - 2 tsp
Fenugreek seeds - 1/2 tsp
Mustard - 1/2 tsp
Asafoetida - 1/2 tsp
Oil - 10 tsp
salt - 1 tsp.
:: How to make Chili pickle
Roast a few spoons of urud dal and asafoetida in little
oil, add 10-15 green
chillies(small) and fry until the green colour of the
chillies changes. To this, add
salt to taste, a pinch of tamarind and a pinch of jaggery
and grind.Pop mustard
seeds in little oil, add fenugreek seeds and add the
ground mixture and fry till the
raw smell disappears.
:: Chili pickle Cooking Videos
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