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Indian food recipes > Chutneys / Pickles > Coriander Pickles
| Coriander Pickles Recipe |
| Vegetarian?: | YES |
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:: Ingredients for Coriander Pickles
Fresh coriander leaves - 1 cup
Red chillie powder - 1 tsp
Asafoetida - 1/2 tsp
Tamarind - 1/4 inch ball
Mustard - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Salt - 1/4 tsp
Oil - 6 tsp
:: How to make Coriander Pickles
Wash fresh coriander leaves and pick the leaves and dry it
on a piece of
paper.Soak a pinch of tamarind in very little water. Add
salt, red chilli powder and
the soaked tamarind over the leaves and leave it for about
20 minutes.Then grind
into a fine paste.
Heat some oil in a fry pan, add mustard seeds and then
fenugreek seed powder
and asafoetida.Add the ground paste and heat in simmer
until the raw smell
disappears and it is fried well
:: Coriander Pickles Cooking Videos
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