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Indian food recipes > Chutneys / Pickles > Egg Plant In Hot Tamarind Sauce
| Egg Plant In Hot Tamarind Sauce Recipe |
| Vegetarian?: | YES |
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| A decadent indian recipe for egg plant in hot tamarind sauce! |
:: Ingredients for Egg Plant In Hot Tamarind Sauce
Egg plant (brinjal)- 3 (cut lengthwise)
Tamarind- lemon sized ball
Red Chili Powder- 1 tsp
Turmeric Powder- 1/4 tsp
Onions- 2 (chopped)
Tomatoes- 2 (chopped)
Asafetida Powder- 1/8 tsp
Garlic- 3 flakes (crushed)
Mustard Seeds- 1/2 tsp
Urad Dhal- 1/2 tsp
Oil- 2 tablespoons
Salt to taste
:: How to make Egg Plant In Hot Tamarind Sauce
Soak tamarind in 2 cup of hot water for 10 minutes. Remove
the seeds and keep
the water aside.
Heat oil in a pan and add mustard seeds, urad dhal,
onions, garlic, tomatoes and
asafetida and fry for 5 minutes. Then add the egg plant
and fry until tender. Pour
the tamarind extract and add turmeric, red chili powder
and salt. Close the pan.
Turn the heat to medium and let it boil until it becomes a
thick gravy. Garnish
with chopped coriander leaves.
:: Egg Plant In Hot Tamarind Sauce Cooking Videos
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