:: Ingredients for Gooseberry Thokku
Gooseberries - 1/2 kg
Mustard - 1tsp
Fenugreek seeds - 1tsp
Asefoetida - 1/2 tsp
Salt - 3tsp
Red chilli powder - 3 tsp
oil
:: How to make Gooseberry Thokku
Boil gooseberries in a pressure cooker and remove the
seeds.Heat of oil in a
frying pan, add mustard, fenugreek seeds and asfoetida.Add
a cup of water and
the boiled gooseberries. Add salt, red chillie powder and
cook in low heat with
constant stirring until it becomes a thick paste.
:: Gooseberry Thokku Cooking Videos
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