:: Ingredients for Green Chili Pickle
Green chillies 20-25 slit length wise
Cooking oil 4-5 t.spoons
Tamarind small lemon size
Salt 1/4 cup
Turmeric powder 1/4 t.spoon
Hing 1/4 t.spoon
:: How to make Green Chili Pickle
Extract concentrated tamarind juice or mix tamarind paste
and
water and keep it aside.
Heat oil in a pan, and fry musturd, hing, turmeric, and
green
chillies, and keep frying for 5-10 minutes.
Now add the extracted tamarind juice and let it boil for 5-
10
minutes, then add salt and keep stirring for another 5-10
minutes.
:: Green Chili Pickle Cooking Videos
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