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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Fennel Seeds, Aniseed
H: Saunf, Sonf
(Indian Spices)


E: Fenugreek Seeds
H: Methi ke Dane
(Indian Spices)


E: Pomegranate seeds
H: Anardana, Anardhana
(Indian Spices)


E: Mulberry
H: Shehtooth
(Fruits and Veggies)


E: Radish
H: Mooli, Muli
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Chutneys / Pickles > Manathakkali Vathal
Manathakkali Vathal Recipe
Vegetarian?: YES
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Manathakkali Vathal
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If you like manathakkali vathal, be sure to try this manathakkali vathal recipe! You wont be disappointed!
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak

:: Ingredients for Manathakkali Vathal
green manathakkali - 1 kg
salt - 4 tsp
sour curd - 1/2 cup.

:: How to make Manathakkali Vathal
Add all and keep it for 5 days. Stir once daliy. The dry
in hot sun for 2 -3 days
until it becomes completely dry and crisp. Store in tight
container

:: Manathakkali Vathal Cooking Videos

ho to make vatha kuzhambu
south india cooking vathal kuzhambu.mpg
anjarai petti feb. 22 11
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