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Indian food recipes > Chutneys / Pickles > Mango Vathal
| Mango Vathal Recipe |
| Vegetarian?: | YES |
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| If you like mango vathal, be sure to try this mango vathal recipe! You wont be disappointed! |
:: Ingredients for Mango Vathal
very sour mango(sliced) - 1 cup, salt - 1/4 cup.
cut mangoes in the form of thin slices of size about one
inch.To 1
cup of slices add 1/4 cup salt and mix. Leave it soaked
for two
days.The mangoes will become watery.
:: How to make Mango Vathal
Separate the mango pieces and the remaing liquid into
separate vessels.Spread
the mango pieces on a large plate and leave it in hot sun
for one full day.Cover
the separated liquid with a thin cloth and leave it in hot
sun for one full
day.During the evening, add the mango pieces to the liquid
and soak
overnight.During the day, dry them separately in hot
sun.Repeat this procedure
for about 2-3 days until all the liquid is exhausted.Then
dry the mangoes for one
full day in hot sun.
Using this you can make instant mango pickles
:: Mango Vathal Cooking Videos
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